Total Time
Prep 20 mins
Cook 30 mins

scrumptious, chewy, lemony cookies that are also gluten free

Ingredients Nutrition


  1. Combine almond paste, lemon zest, lemon juice and egg white in a food processor. Blend until smooth. Drop by spoonfuls into powdered sugar and toss to coat. Place on baking sheet lined with parchment paper. Let rest about 1 hour. Bake at 350F or 175C until golden brown. Let cool and enjoy. Freeze well and last forever.

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