Almond Lemon Cookies

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READY IN: 50mins
Recipe by SmileyRiley

scrumptious, chewy, lemony cookies that are also gluten free

Ingredients Nutrition

Directions

  1. Combine almond paste, lemon zest, lemon juice and egg white in a food processor. Blend until smooth. Drop by spoonfuls into powdered sugar and toss to coat. Place on baking sheet lined with parchment paper. Let rest about 1 hour. Bake at 350F or 175C until golden brown. Let cool and enjoy. Freeze well and last forever.

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