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    You are in: Home / Recipes / Almond Lemon Chocolate Chews #RSC Recipe
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    Almond Lemon Chocolate Chews #RSC

    Almond Lemon Chocolate Chews #RSC. Photo by Chef #453383

    1/2 Photos of Almond Lemon Chocolate Chews #RSC

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef #453383's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This special little cookie is packed with flavor. It really has all my favorite flavors, Almonds, lemon and dark chocolate. The special bonus with this cookie is that it caramelizes on the bottom when it bakes. What more could you want? Crunchy, chewy, tender too.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Wisk together dry ingredients. Set aside.
    2. 2
      In a large bowl beat with a hand mixer (crumbled up or grated) almond paste, sugar, honey and butter until well blended. Add egg, zest and lemon juice. Beat until fluffy and light. Stir in dry ingredients. Stir in chocolate chips. Cover bowl with Reynolds wrap and refrigerate for at least 1 hour.
    3. 3
      Preheat oven to 350 degrees. Line a cookie sheet with Reynolds wrap, and lightly spray with non stick spray.
    4. 4
      Roll dough into walnut sized balls (1 inch). Roll in the almonds and place 2 inches apart on prepared cookie sheet and bake 9-12 minutes, or until lightly browning.
    5. 5
      Let it set on sheet for 2 minutes and remove to a rack to cool.
    6. 6
      Eat often!

    Ratings & Reviews:

    • on September 19, 2012


      WOW..Lemon, Chocolate and Almonds...Yummmyyy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Lemon Chocolate Chews #RSC

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 772.6
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 18.7 g
    Cholesterol 71.6 mg
    Sodium 239.8 mg
    Total Carbohydrate 95.5 g
    Dietary Fiber 6.5 g
    Sugars 58.5 g
    Protein 11.7 g

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