Almond Lace Cookies
"These easy to make cookies look delicious and are close to the top of my "Recipes to Try Soon" list."
photo by JavaBird
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
30 cookies
ingredients
- 3⁄4 cup granulated sugar
- 1⁄4 cup flour
- 2 1⁄2 cups sliced almonds
- 2 egg whites, lightly beaten
- 1⁄3 cup butter, melted
- 1 teaspoon vanilla extract
directions
- In a large bowl mix together the sugar, flour and almonds.
- Stir in the egg white, butter and vanilla until blended.
- Drop dough by tablespoonfuls 3" apart on parchment lined baking sheets.
- Bake in a preheated oven for 10-12 minutes.
- Let cool on the baking sheets and then remove from paper.
- Store in an airtight container.
Questions & Replies
-
What temperature should the oven be?
Reviews
-
These are a favorite with friends that I give Christmas cookies to and are requested each year. They spread out quite a bit and don't look successful but have a nice balance of crunchy and chewy.
Tweaks
-
Used 350F baking temp, as original recipe didn't specify. Make the extract 50/505 almond and vanilla. Used Smart Balance whey free margarine for a diary-free version.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
<p> The next challenge was a freakish fall I took while in New York with my daughter that left me paralyzed and in much pain. I thank God that I am so much better today after more than two years recovery, with total mobility and just some minor pain in my arms and hands. Cooking and communicating here was not really on my priority list. But, I am back in action and ready to cook, take photos, and enjoy this wonderful community of friends.<img title=Laughing src=../tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /></p>
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