Almond Kisses
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
10 dozen cookies
ingredients
- 354.88 ml butter (3 sticks)
- 473.18 ml granulated white sugar
- 4.92 ml vanilla
- 4.92 ml almond extract
- 29.57 ml molasses (2 Tbsp.)
- 7.39 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt (if you are using salted almonds, cut the salt to 1/2 tsp.)
- 354.88 ml ground almonds (measure after grinding)
- 2 eggs
- 946.36 ml flour
- 368.54 g Hershey chocolate kisses
directions
- Microwave the butter in your mixing bowl to melt it.
- Add the sugar, vanilla, almond extract and molasses.
- Stir until blended.
- Add the baking soda, baking powder and salt.
- Mix well.
- Grind up the almonds. Add them to the bowl and mix.
- Beat the eggs, then pour in and stir.
- Add the flour and mix all the ingredients until thoroughly blended.
- Let dough firm up for a few minutes.
- Form into walnut-sized balls and arrange on a greased cookie sheet, 12 to a standard sheet.
- Cut the Hershey's kisses in half so that each has a point and a base. Press the halves in the middle of your cookie balls, cut side down.
- Bake at 350 degrees for 10 minutes.
- Cool on the cookie sheet for 2 minutes and then remove to a wire rack to finishe cooling.
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