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    You are in: Home / Recipes / Almond Kisses Recipe
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    Almond Kisses

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    RandiDB's Note:

    This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    • 1 1/2 cups butter (3 sticks)
    • 2 cups granulated white sugar
    • 1 teaspoon vanilla
    • 1 teaspoon almond extract
    • 1/8 cup molasses (2 Tbsp.)
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt (if you are using salted almonds, cut the salt to 1/2 tsp.)
    • 1 1/2 cups ground almonds (measure after grinding)
    • 2 eggs
    • 4 cups flour
    • 13 ounces Hershey chocolate kisses

    Directions:

    1. 1
      Microwave the butter in your mixing bowl to melt it.
    2. 2
      Add the sugar, vanilla, almond extract and molasses.
    3. 3
      Stir until blended.
    4. 4
      Add the baking soda, baking powder and salt.
    5. 5
      Mix well.
    6. 6
      Grind up the almonds. Add them to the bowl and mix.
    7. 7
      Beat the eggs, then pour in and stir.
    8. 8
      Add the flour and mix all the ingredients until thoroughly blended.
    9. 9
      Let dough firm up for a few minutes.
    10. 10
      Form into walnut-sized balls and arrange on a greased cookie sheet, 12 to a standard sheet.
    11. 11
      Cut the Hershey's kisses in half so that each has a point and a base. Press the halves in the middle of your cookie balls, cut side down.
    12. 12
      Bake at 350 degrees for 10 minutes.
    13. 13
      Cool on the cookie sheet for 2 minutes and then remove to a wire rack to finishe cooling.

    Ratings & Reviews:

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    Nutritional Facts for Almond Kisses

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.8
     
    Calories from Fat 414
    58%
    Total Fat 46.0 g
    70%
    Saturated Fat 23.1 g
    115%
    Cholesterol 123.0 mg
    41%
    Sodium 696.5 mg
    29%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 20.2 g
    81%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    granulated white sugar

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