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Total Time
57mins
Prep 45 mins
Cook 12 mins

My Valentine's Day indulgence.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars.
  2. Beat in egg and extract.
  3. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  4. Cover and chill for 1 hour or until easy to handle.
  5. Roll dough into 1-inch balls, then roll in additional sugar.
  6. Place 2-inches apart on ungreased baking sheets.
  7. Bake at 325° for 10-12 minutes or until golden brown.
  8. Immediately press a chocolate kiss into the center or each cookie.
  9. Cool on wire racks.
  10. Combine glaze ingredients; drizzle over cookies.
Most Helpful

5 5

These are my favorite cookies! They are sorta petite w/that choc. chip on top and look like you could eat about 20 of them in one sitting!! The raspberry glaze is a nice pink over the sugar cookie and choc chip. They would be pretty served at a baby girl shower!