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    You are in: Home / Recipes / Almond Joy Muffins Recipe
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    Almond Joy Muffins

    Almond Joy Muffins. Photo by toulamoo

    1/1 Photo of Almond Joy Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    toulamoo's Note:

    I own a small cafe, and I started making muffins for breakfast....I love toasted almonds and chocolate chips, and then I thought of the almond joy bar and said....hmm, I think I will add some coconut and call them Almond customers love them, and I'm happy:)

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix the flour, sugar, baking powder, and salt in a large bowl.
    2. 2
      In a separate bowl beat the egg. Add the milk, oil, and vanilla.
    3. 3
      Add the wet to dry ingredients and mix (do not over mix).
    4. 4
      Add the sour cream to the mixture until smooth.
    5. 5
      Add the chocolate chips, the coconut and the toasted almonds, and just mix until blended.
    6. 6
      Grease 6 jumbo muffin tins, (or 12 regular) and fill them 3/4 full. Top the muffins with few chocolate chips, almonds and coconut, and bake for 25 minutes at 375.

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    Ratings & Reviews:

    • on February 22, 2013


      In the words of my son, "These are the best muffins mom has made!" They were very good. I did make a couple of changes. For example, I doubled the recipe and used a can of coconut milk in place of the milk to help with the coconut-ty flavor. I also used half the amount of sugar and half the amount of chocolate chips and they were plenty sweet. I used unsweetened coconut flakes and whole wheat flour, too. The only other change I would make next time is to use coconut oil in place of vegetable oil. I think the miniature chocolate chips work best as they spread around more, too. Very good recipe and a nice treat!

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    Nutritional Facts for Almond Joy Muffins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.6
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 9.0 g
    Cholesterol 38.7 mg
    Sodium 424.9 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 3.5 g
    Sugars 50.8 g
    Protein 9.2 g

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