23 Reviews

This was an easy recipe to make. I made two batches for a bake sale. It was one of the first things to sell out! I asked a couple of people who bought the brownies what they would rate them (between 1 and 5) and they both said "4". I added the extra star for ease of preparation. I couldn't find 14 ounce packages of Almond Joy Bars, so I just used the 11.9 ounce packages. I also didn't measure the condensed milk--I just used 1 14 ounce can for each batch. I will absolutely make these again! Thanks for posting Tonk. Best Dishes! Sue

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SweetSueAl March 17, 2010

These brownies are for all almond joy fans. They are very rich, gooey, and delicious. I love the way the candy bars melt right into the brownie. If I was to do anything different, I might try cutting down on the sweetened condensed milk a little. Thanks for sharing a yummy recipe.

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october sky October 04, 2007

I wasn't sure about the directions because my brownie mix called for 1/2 cup oil, so I ended up using a couple of T more oil. I think that made them a little too gooey. I made these as part of a brownie platter and honestly they were not my favorite but they were quite good. They were so easy to make and I am sure that had I made them alone they would have not had to struggle to get my favor. I think I will try making them again using DC brownie mix and see what happens. Bt the way, these also freeze quite well.

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Margie99 December 28, 2006

This was a huge hit at my house. Very easy to make and was gone in 2 days. They are requesting more.

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jmdj1234 September 24, 2006

I took this to work and it was loved by all, was asked to make another one soon.

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ruthbomer October 30, 2005

These were the best brownies I have ever had! They are so addicting! I followed the recipe to a "T" and they were so yummy I almost finished off the whole bunch by myself!

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men22 August 27, 2005

These were really good and very rich! They were easy to make - the only thing we changed was to leave out the toasted almonds. We had these brownies with a scoop of vanilla ice cream and they were wonderful. Thanks for the recipe. =)

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BurgundyS August 07, 2005

***** I have no words to adequately describe these wicked brownies! My granddaughter was visiting me for Cooking 101 week & we made these on Day 1. All other dishes we prepared paled in comparison ;-) She went home happily armed with 'Zaar's URL & left me 10 lbs. heavier! Thanks. I think ...

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SusieQusie July 20, 2005

One word - AMAZING. I used Mounds instead of Almond Joy, omitted the sliced almonds and used the whole can (14 oz) of condensed milk. These took 30 minutes to bake in my oven. I may never make plain brownies again! Thanks for the simple, yet indulgent, recipe!!!!

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Lisa2222 July 08, 2005

These are out of this world fabulous! I omitted the toasted almonds, but besides that followed the exact recipe. Very addicting!

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Lil Sis June 29, 2005
Almond Joy Fudge Brownies