Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This makes a wonderful treat or a great gift!

Ingredients Nutrition

Directions

  1. Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
  2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
  3. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.