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    You are in: Home / Recipes / Almond Joy Fudge Recipe
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    Almond Joy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dedee Royale's Note:

    This is a creamy fudge with coconut and almonds that's easy for the beginner. I brought it to my sons'for Thanksgiving to top off the "turkey dinner" and it was a huge hit.

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    Units: US | Metric


    1. 1
      Blend together in a stainless saucepan the first five ingredients.
    2. 2
      Bring to a boil over medium heat, stirring constantly.
    3. 3
      Boil for 4 minutes being careful not to let the mixture scorch the bottom of pan.
    4. 4
      Remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds.
    5. 5
      Blend thoroughly with rubber spatula.
    6. 6
      Pour into a foil lined 8x8 pan.
    7. 7
      Sprinkle more coconut on top and press into fudge then top with whole almonds.
    8. 8
      Chill in refrigerator till firm, about 2 hours.
    9. 9
      Cut into bite size pieces.

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    Ratings & Reviews:

    • on November 18, 2005

      I can't rate this one just yet because it didn't turn out when I made it. I forgot to factor in that I'm at high altitude. So just a note to others, keep that in mind. When searching for information on how to cook fudge at high altitude I found this important point: Boil fudge to a 224-230 degree temperature. (probably instead of the 4 minutes) When tested in cold water it should form a soft ball - can be picked up but flattens. Hope this helps.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Joy Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.5 g
    Cholesterol 7.9 mg
    Sodium 72.0 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.6 g
    Sugars 27.5 g
    Protein 2.7 g

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