Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a creamy fudge with coconut and almonds that's easy for the beginner. I brought it to my sons'for Thanksgiving to top off the "turkey dinner" and it was a huge hit.

Ingredients Nutrition

Directions

  1. Blend together in a stainless saucepan the first five ingredients.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Boil for 4 minutes being careful not to let the mixture scorch the bottom of pan.
  4. Remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds.
  5. Blend thoroughly with rubber spatula.
  6. Pour into a foil lined 8x8 pan.
  7. Sprinkle more coconut on top and press into fudge then top with whole almonds.
  8. Chill in refrigerator till firm, about 2 hours.
  9. Cut into bite size pieces.
Most Helpful

I can't rate this one just yet because it didn't turn out when I made it. I forgot to factor in that I'm at high altitude. So just a note to others, keep that in mind. When searching for information on how to cook fudge at high altitude I found this important point: Boil fudge to a 224-230 degree temperature. (probably instead of the 4 minutes) When tested in cold water it should form a soft ball - can be picked up but flattens. Hope this helps.

Sabia November 18, 2005