Total Time
Prep 10 mins
Cook 10 mins

I tweaked a chocolate chip recipe and came up with this soft, tasty treat. The almond flavor is relatively subtle, but still present.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cream the butter and sugar together.
  3. Add the egg, vanilla, and almond. Blend well.
  4. In another bowl, mix the flour, salt, and baking soda.
  5. Add dry ingredients to the wet ingredients; mix well.
  6. Stir in the chocolate chips.
  7. Spoon the dough onto a greased cookie sheet.
  8. Bake for 8-10 minutes or until golden.
Most Helpful

I made these exactly as posted. I did use the mini chocolate chips. These cookies are outstanding. I made a batch to give to a friend and had to make another batch for myself.

talldoc December 16, 2007