Total Time
35mins
Prep 15 mins
Cook 20 mins

If you love the candy bars, you'll like these!

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. In the top of a double boiler, combine the condensed milk, chocolate and salt. Cook over rapidly boiling water, stirring often, for 5 to 7 minutes, or until the mixture thickens. Remove from heat and stir in the vanilla and Coconut.
  3. Form cookies by dropping teaspoons of the mixture on a well-greased baking sheet, 1 inch apart. Top each with a whole almond.
  4. Bake in the middle shelf of oven for 10 to 12 minutes, watching carefully after 8 or 9 minutes, as the bottoms can get too brown.
  5. Immediately remove cookies from pan with a metal spatula and cool on a wax paper or parchment covered rack.
  6. These cookies freeze well.

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