Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Joy Chocolate Bark Recipe
    Lost? Site Map

    Almond Joy Chocolate Bark

    Almond Joy Chocolate Bark. Photo by Elana's Pantry

    1/2 Photos of Almond Joy Chocolate Bark

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Elana's Pantry's Note:

    I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric

    • 1 1/2 cups dark chocolate, 73%
    • 1/2 cup almonds, toasted
    • 1/4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)


    1. 1
      Melt chocolate over very low heat.
    2. 2
      Pour chocolate into a parchment lined 8x8 inch baking dish.
    3. 3
      Scatter almonds and 3 tablespoons of coconut over chocolate.
    4. 4
      Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
    5. 5
      Sprinkle remaining tablespoon of coconut on top of mixture.
    6. 6
      Place bark in fridge for 2 hours to set.
    7. 7
      Break into square bars.
    8. 8

    Ratings & Reviews:

    • on October 22, 2013


      Made this for my boyfriend and he loved it.. said it was really good and was happy the recipe is going into my favorites for safe keeping.. thanks for a quick easy way to make a special treat..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2014


      This Almond Joy Bark was easy to make and tasty! I don't even like dark chocolate, but this combination was brilliant and I can't wait to make it again (though I will say that I did use unsweetened coconut, which probably helped a bit with the bitterness of the dark chocolate for me too). This was my first time making almond bark of any kind and toasting almonds/coconut as well, but the great methods you listed led to terrific results! Thank you so much for the great recipe! I'm sure I'll make it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Joy Chocolate Bark

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.7
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 18.5 g
    Cholesterol 0.0 mg
    Sodium 85.5 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 10.3 g
    Sugars 3.8 g
    Protein 10.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites