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    You are in: Home / Recipes / Almond Joy Cheesecake Recipe
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    Almond Joy Cheesecake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 12, 2008

      I made this cheesecake for a superbowl party and it was outstanding!! The only thing that I changed was to use 1 tsp of natural coconut extract instead of almond extract. I also thought next time I might try making this with a chocolate crust. Great recipe! Thanks for posting. It really did come out perfect!

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    • on February 06, 2008

      By far the best Cheesecake I've ever had! It also freezes, and thaws, extremely well for travel or shipping. ORBaker, you are truly a marvel!

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    • on January 28, 2008

      Now this recipe was the big hit to my Sunday dinner...such a smooth rich cheesecake...a big hit...

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    • on January 02, 2008

      Very good receipe!!! The crust has a flavorful crunch - To toast the coconut, I threw 2 cups Baker's coconut in a pan, and toasted it for 10 -15 mins on medium high. The Coco Lopez keeps the batter very moist. My only change was to add a little more whipping cream to the chocolate sauce to liquidify it.

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    • on December 26, 2007

      I made this recipe (exactly as written) for the holidays, and it got RAVE reviews! I was worried that the coconut was going to be overwhelming, but the flavor combination was absolutely perfect, and the texture was phenomenal! Will definitely keep this one for future use!!!!!

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    • on April 30, 2005

      Great cheesecake. It's a little time consuming to put together, but well worth the effort. Thanks for the great recipe gibblet

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    Nutritional Facts for Almond Joy Cheesecake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 797.0
     
    Calories from Fat 517
    64%
    Total Fat 57.4 g
    88%
    Saturated Fat 32.8 g
    164%
    Cholesterol 171.6 mg
    57%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 51.8 g
    207%
    Protein 11.3 g
    22%

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