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    You are in: Home / Recipes / Almond Joy Cheesecake Recipe
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    Almond Joy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    24 hrs

    1 hr 15 mins

    gailanng's Note:

    One I'll be making for Easter. From Bon Appetit, February 1998. Overnight chill time included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Glaze

    • 1 cup semi-sweet chocolate chips
    • 3/4 cup whipping cream
    • 1 1/2 teaspoons vanilla extract

    Directions:

    1. 1
      For crust: Preheat oven to 350°F.
    2. 2
      Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Finely grind cracker crumbs, coconut, almonds and sugar in processor. Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan. Bake crust until set and beginning to brown, about 12 minutes. Cool. Reduce oven temperature to 325°F.
    3. 3
      For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add eggs 1 at a time, beating just until blended after each addition. Mix in coconut and extract . Fold in almonds. Transfer filling to crust. Bake until cake is puffed and no longer jiggles when pan is shaken, about 1 hour 15 minutes. Cool completely on rack.
    4. 4
      For glaze: Combine 1 cup chocolate chips, cream and vanilla in small saucepan. Stir over medium-low heat until smooth. Cool until glaze begins to thicken but can still be poured, about 30 minutes. Pour glaze over cooled cake; spread evenly. Chill cake overnight.
    5. 5
      Run small knife around sides of cake to loosen. Release pan sides.

    Ratings & Reviews:

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    Nutritional Facts for Almond Joy Cheesecake

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 913.7
     
    Calories from Fat 631
    69%
    Total Fat 70.2 g
    108%
    Saturated Fat 39.1 g
    195%
    Cholesterol 223.2 mg
    74%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 51.7 g
    206%
    Protein 13.5 g
    27%

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