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    You are in: Home / Recipes / Almond Joy Candies Recipe
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    Almond Joy Candies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #643883's Note:

    This is a candy that is very much like an Almond Joy candy bar. It is fairly easy with impressive results. I have been making these around Christmastime for over 20 years.

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients except for chocolate in a medium size metal bowl. Cover bowl with plastic wrap and place in freezer for about 20 minutes to set up. Roll mixture into 3/4 inch balls and place balls on waxed paper. The balls should be firm and hold their shape.
    2. 2
      Take a toothpick and stick it in the center of each of the balls and then dip it into the melted chocolate in the double boiler. Let the excess chocolate drip back off into pan. Set chocolate covered candy onto open spot on waxed paper and pull out toothpick, leaving a small hole. You will need to smear chocolate with toothpick to cover the hole. Repeat with remaining balls.
    3. 3
      If you use apeels, then these should set up in just a couple minutes. If using meltd chocolate chips and parafin, you will want to place these in fridge to help set up.

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    Nutritional Facts for Almond Joy Candies

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 101
    48%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 2.3 mg
    0%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.1 g
    100%
    Protein 2.2 g
    4%

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