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Showing 1-4 of 4
on April 25, 2012
This was good. I did it the easy way though...I made them into bars. I lined a loaf pan with waxed paper, poured in half of the chocolate, layered in the coconut and almonds and covered it with the rest of the chocolate. I didn't even wait for any of it to harden...though I had to be very gentle when assembling this. BUT it worked. Just had to cut them apart and enjoy! Thanks for the great recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2007
This is a very good tasting candy. Very much like the real thing. I followed the recipe exactly and found that it was to soupy. After chilling forever it was still to soupy. I could barely roll into a ball and when I dunked them in the chocolate they just fell apart. I ended up spooning the chocolate over the candy leaving the bottom uncovered. With a modification to the recipe I will make this again. I will use more coconut next time. Make sure your mixture is on the dryer side and you should have no problem.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2008
By Chef #698309
on December 22, 2007
Serving Size: 1 (17 g)
Servings Per Recipe: 12
The following items or measurements are not included: