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    You are in: Home / Recipes / Almond Joy Cake Recipe
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    Almond Joy Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Capncrunch's Note:

    A family friend gave me this recipe, and WOW!!!! This is a totally AWESOME cake!

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    • 1 (18 ounce) package devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (12 fluid ounce) can evaporated milk
    • 2 1/2 cups white sugar
    • 25 large marshmallows
    • 1 (14 ounce) package flaked coconut
    • 1/2 cup butter
    • 2 cups semi-sweet chocolate chips
    • 1 (3 ounce) package sliced almonds

    Directions:

    1. 1
      Mix cake and bake as directed for one 9x13 pan.
    2. 2
      In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
    3. 3
      Bring mixture to a rapid boil.
    4. 4
      Quickly remove from the heat and add marshmallows.
    5. 5
      Stir until melted and then add coconut.
    6. 6
      Pour this mixture over the baked cake.
    7. 7
      In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
    8. 8
      Bring to a boil.
    9. 9
      Remove from heat and add butter and chocolate chips.
    10. 10
      Stir until melted and add almonds.
    11. 11
      Pour over the top of the cake.
    12. 12
      Chill for at least 2 hours.
    13. 13
      Best if made a day prior to serving.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on August 18, 2011

      55

      I read the reviews and used unsweetened coconut. It was perfect. Made it for a baby shower.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      DIVINE!! I found this recipe on a cake pan & had to buy the pan just for the recipe. It is very sweet & rich, but 3 layers of complete heaven! My recipe calls for toasted almonds & I highly recommend it, it really heightens their flavor. I was so excited about this recipe, I was going to post it on Recipezaar, but checked to make sure it wasn't already there, and there it was. Absolutely INCREDIBLE!!! I wish I could give it more stars to cover up the lower scores of the people who said it's too sweet! No way!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      25

      WAY WAY WAY too sweet for us. But a good idea and I will make it again with some tweaks in the recipe... Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Almond Joy Cake

    Serving Size: 1 (3036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10770.8
     
    Calories from Fat 4875
    45%
    Total Fat 541.7 g
    833%
    Saturated Fat 274.2 g
    1371%
    Cholesterol 911.6 mg
    303%
    Sodium 6966.8 mg
    290%
    Total Carbohydrate 1493.7 g
    497%
    Dietary Fiber 82.0 g
    328%
    Sugars 1128.6 g
    4514%
    Protein 123.4 g
    246%

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