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    Almond Joy Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cake: Bake according to directions on Super Moist Betty Crocker German Chocolate Cake Mix in 9"x13" pan. Grease and flour pan. After allowing cake to to cool thoroughly, slice in half, making two thin layers. Lay top half aside carefully.
    2. 2
      Center: Cut up marshmallows with kitchen shears, (rub blades with margarine to prevent sticking).
    3. 3
      Boil margarine, milk, and sugar together for 3 minutes. Pour over marshmallows until melted. Add coconut and stir.
    4. 4
      Spread this mixture over bottom half of cake. Sprinkle generously with chopped almonds, if desired.
    5. 5
      Replace top half of cake.
    6. 6
      Icing: Combine sugar, milk and margarine, cook to soft ball stage or until candy thermometer reaches 238 degrees. Stir constantly to prevent scorching. Remove from heat, stir in chocolate chips, add marshmallow creme and vanilla flavoring. Beat until well blended.
    7. 7
      Cool, (not very much). Spread on cake. Sprinkle entire cake generously with almond pieces.
    8. 8
      Cake is better if it sits overnight.
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    Almond Joy Cake. Recipe by dojemi

    Almond Joy Cake

    By dojemi
    View All Cakes Recipes

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    Nutritional Facts for Almond Joy Cake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1000.3
     
    Calories from Fat 452
    45%
    Total Fat 50.3 g
    77%
    Saturated Fat 27.1 g
    135%
    Cholesterol 6.2 mg
    2%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 141.3 g
    47%
    Dietary Fiber 7.7 g
    31%
    Sugars 110.2 g
    440%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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