Almond Joy Cake

AmyZoe's Note:

What a great idea to make with a cake mix, and it tastes like Almond Joys. Simple recipe that looks like you slaved all day in the kitchen. Serving size is estimated.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

• 18 ¼ ounces dark chocolate cake mix
• ½ cup butter , melted
• 1 cup sugar
• 6 ounces evaporated milk
• 10 -15 marshmallows (large)
• 12 ounces coconut , flaked
• 1 cup almonds (sliced or whole)

Directions:

1. Prepare cake mix according to cake mix instructions and bake in a 9x13" pan or a 9x13" brownie pan. You may also substitute a brownie mix for the cake mix.
2. Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes.
3. Remove from heat and mix in coconut and almonds.
4. Pour over cake while still warm.
5. Cool.
6. Frost with any dark chocolate frosting (make your own homemade frosting or use store bought).

Reviews

[oceansdust]

This cake is addictive, I love how the filling tastes like candy. The next time I make it, I'm going to use a homemade cake and frosting.

[Graymare47 # 252632]

Excellent cake but VERY rich!! Enjoyed by my dessert eater!! Easily made, too. I think if I were to make it again, I would used chopped almonds, but since I had sliced, that was what I used. Another keeper, for sure!!