Almond Joy Cake

READY IN: 1hr 15mins
Recipe by Miss Annie

This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only.

Top Review by Taylor in Belgium

This was truly a delicious cake! I had only one problem, I think the chocolate here(Belgium) has a different melting/solidifying texture compared to Hersheys or stateside chocolate, because the chocolate was almost rock hard until it sat at room temp for awhile, other than my chocolate probs it disappeared really fast!

Ingredients Nutrition

Directions

  1. First Layer: Mix and bake cake according to directions.
  2. I would use a 13 x 9 pan.
  3. Second Layer: Combine 1 cup evaporated milk, 1 cup sugar, and 24 marshmallows in a saucepan and cook until all is melted.
  4. Take off heat and add coconut.
  5. Pour over warm cake.
  6. Third Layer: Bring to a boil the 1-1/2 cups sugar, and margarine.
  7. Remove from heat and add chocolate chips.
  8. Stir until melted and spoon over cake to ice it.
  9. Top with nuts.
  10. Refrigerate.

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