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    You are in: Home / Recipes / Almond Joy Cake Recipe
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    Almond Joy Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2010

      Made for our Christmas Eve Party. I see myself becoming more and more curvy...ala Marilyn Monroe. Bah...humbug.

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    • on July 10, 2008

      This is truly an award winning recipe. I made this and won second place in a baking contest. I only made a minor change. I reserved about 3/4 cup of the coconut and toasted it and put it on the top. I also put extra toasted almond on the top as a garnishment. It is soooo good. I would also recommend poking holes all around the cake to let the sweet mixture seep in. That sent it over the edge in yumminess!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      Made this for my dad. Left out the nuts as he is a Mounds(sometimes you feel like a nut, sometimes you don't) fan. Everyone loved it!! Will make it again for sure.

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    Nutritional Facts for Almond Joy Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 822.9
     
    Calories from Fat 478
    58%
    Total Fat 53.1 g
    81%
    Saturated Fat 30.8 g
    154%
    Cholesterol 65.8 mg
    21%
    Sodium 468.7 mg
    19%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 8.1 g
    32%
    Sugars 59.1 g
    236%
    Protein 10.0 g
    20%

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