4 Reviews

This is truly an award winning recipe. I made this and won second place in a baking contest. I only made a minor change. I reserved about 3/4 cup of the coconut and toasted it and put it on the top. I also put extra toasted almond on the top as a garnishment. It is soooo good. I would also recommend poking holes all around the cake to let the sweet mixture seep in. That sent it over the edge in yumminess!!

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handkmommy July 10, 2008

Made as is, except toasted the almonds. VERY good.

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Jamie February 06, 2016

Made for our Christmas Eve Party. I see myself becoming more and more curvy...ala Marilyn Monroe. Bah...humbug.

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gailanng December 24, 2010

Made this for my dad. Left out the nuts as he is a Mounds(sometimes you feel like a nut, sometimes you don't) fan. Everyone loved it!! Will make it again for sure.

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tricia ann June 05, 2005
Almond Joy Cake