Almond Joy Brownies
photo by Sharlene~W
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 113.39 g almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
- 118.29 ml butter (I prefer butter, but original recipe called for shortening) or 118.29 ml shortening (I prefer butter, but original recipe called for shortening)
- 236.59 ml sugar
- 4.92 ml vanilla
- 2 eggs
- 236.59 ml all-purpose flour
- 2.46 ml salt
- 118.29 ml chopped almonds
directions
- Heat oven to 350°F.
- Grease 9-inch square pan.
- In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
- Add sugar and vanilla; blend well.
- Add eggs 1 at a time, beating well after each addition.
- Stir in flour, salt and chopped almonds; mix well.
- Spread in greased pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
- Cool completely; cut into bars.
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Reviews
-
These were soooo good. I made for a family reunion and they were all gone before it was over! I melted some milk chocolate and lightly drizzled it over the bars..I did it before I cut them, next time I will cut first then drizzle because it started to come off the brownies when cut into! Thanks I will make this often!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.