These are very good. I used a 14 ounce bag of sweetened coconut and a can of sweetened condensed milk. I baked them in individual silicone muffin cups by Chicago Metallic and they popped right out (after chilling, of course). I drizzled the chocolate on top and then put sliced almonds on top of the chocolate.
WOW are these ever good!! Was surprised and please how well the coconut mixture stayed on the brownies while dipping them in chocolate. Thank you for sharing a really great recipe.