These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust me, you will Love them!
My Private Note
Units: US | Metric
- 1 (12 ounce) package semi-sweet chocolate chips
- 1Melt margarine,stir in sugar and graham crackers until all worked in together.
- 2Pat in the bottom of a 9x13 pan.
- 3Bake in a 350 degree oven for 10 minutes.
- 4while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk.
- 5I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice.
- 6When the crust is out of the oven, spread filling over the crust. Once the filling is spread, sprinkle the toasted almonds over the filling.
- 7Bake the bars for 20 minutes or until light golden brown.
- 8Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
- 9I have found over the years that scoring the bars while the chocolate is still soft, helps when cutting the bars after they have cooled. Other wise when you cut the cooled bars, they don't seem to cut cleanly and neatly. I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.
Browse Our Top Bar Cookie Recipes
Nutritional Facts for Almond Joy Bars
Serving Size: 1 (67 g)
Servings Per Recipe: 25
- Amount Per Serving
- % Daily Value
- Calories 345.8
- Calories from Fat 176
- Total Fat 19.6 g
- Saturated Fat 7.9 g
- Cholesterol 10.8 mg
- Sodium 162.0 mg
- Total Carbohydrate 40.9 g
- Dietary Fiber 2.3 g
- Sugars 35.0 g
- Protein 5.7 g