Spectacular as a moulded jelly. I just plopped it onto a glass cake stand I found in a charity shop--then filled the centre with fruit. Everyone was bedazzled!! Thanks Missy.
This couldn't be easier. It is light, delicious and a wonderful way to end a Chinese meal. Thank you for posting this, I will certainly be making this again. I didn't have the large tray, so I set the jelly in invidual bowls and topped with the fuit.