2 Reviews

Spectacular as a moulded jelly. I just plopped it onto a glass cake stand I found in a charity shop--then filled the centre with fruit. Everyone was bedazzled!! Thanks Missy.

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taxingwoman May 11, 2006

This couldn't be easier. It is light, delicious and a wonderful way to end a Chinese meal. Thank you for posting this, I will certainly be making this again. I didn't have the large tray, so I set the jelly in invidual bowls and topped with the fuit.

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wizkid April 20, 2006
Almond Jelly With Fruit Salad