Almond Jelly Chunks With Sweet Tangy Longan
Added February 27, 2007 | Recipe #214154
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I Only did the almond jelly mixture.The taste was excellent, the texture was kinda dense to my liking. I will have to use less of the gelatin powder next time.
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Don't think I'll be making this again. I used whole milk and used light brown sugar because I was out of white. Chunks did not look very appetizing.
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Nutritional Facts for Almond Jelly Chunks With Sweet Tangy Longan
Serving Size: 1 (119 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 135.9
Calories from Fat 40
29%
Total Fat 4.4 g
6%
Saturated Fat 2.7 g
13%
Cholesterol 17.0 mg
5%
Sodium 69.7 mg
2%
Total Carbohydrate 16.2 g
5%
Dietary Fiber 0.0 g
0%
Sugars 9.8 g
39%
Protein 8.3 g
16%
The following items or measurements are not included:
longans in heavy syrup
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