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    You are in: Home / Recipes / Almond Jelly Chunks With Sweet Tangy Longan Recipe
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    Almond Jelly Chunks With Sweet Tangy Longan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 23, 2007

      I Only did the almond jelly mixture.The taste was excellent, the texture was kinda dense to my liking. I will have to use less of the gelatin powder next time.

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    • on September 05, 2013

      This is the most exquisite dessert I have made or had for a long time. Great ending for any oriental meal. Yes, the jelly is dense, but it is ment to be cut in squares, so anyone not wanting to do that, I would recommend to halve the gelatin to 10g, not cut the jelly in squares but serve as is and the longans on top of it. So delightful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      Don't think I'll be making this again. I used whole milk and used light brown sugar because I was out of white. Chunks did not look very appetizing.

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    Nutritional Facts for Almond Jelly Chunks With Sweet Tangy Longan

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 40
    29%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    longans in heavy syrup

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