I Only did the almond jelly mixture.The taste was excellent, the texture was kinda dense to my liking. I will have to use less of the gelatin powder next time.
This is the most exquisite dessert I have made or had for a long time. Great ending for any oriental meal. Yes, the jelly is dense, but it is ment to be cut in squares, so anyone not wanting to do that, I would recommend to halve the gelatin to 10g, not cut the jelly in squares but serve as is and the longans on top of it. So delightful!
Don't think I'll be making this again. I used whole milk and used light brown sugar because I was out of white. Chunks did not look very appetizing.