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    You are in: Home / Recipes / Almond Jello Recipe
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    Almond Jello

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 18, 2012

      Yikes! This recipe was WAY too sweet. I should have known when I saw it called for evaporated milk AND 1 cup of sugar! The end result was nothing like the almond jello of Chinese restaurants...It was so incredibly heavy and sweet that it was inedible. Also, the recipe should caution that adding gelatin improperly results in gelatin clumps. Will not make again.

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    • on February 27, 2009

      This is a very nice cool refreshing dessert, the almond with the peaches and pears were really good, next time I am going to try with mandarin oranges. Made half the recipe, and I just dice up a bit of the jello and then add my fruit with juice in each bowl as needed. Nice will make again.

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    • on December 04, 2008

      I love this recipe! I used to order this as a dessert at my favorite chinese restaurant. This is a very nice version, prounounced almond flavor but so light and smooth.

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    Nutritional Facts for Almond Jello

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.9
     
    Calories from Fat 86
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 36.5 mg
    12%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 42.9 g
    171%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    unflavored gelatin

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