Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Jello Recipe
    Lost? Site Map

    Almond Jello

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Dotty2's Note:

    This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
    2. 2
      Add 2 teaspoons almond extract.
    3. 3
      Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
    4. 4
      Stir until well blended.
    5. 5
      Pour into bowl and cool in fridge 2 to 3 hours.
    6. 6
      when firm cut into cubes adding the fruit cocktail, including liquid.
    7. 7
      mix lightly and serve.
    8. 8
      Cooking time is refrigerated time.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on June 29, 2012


      nice recipe - great alternative to regular jello flavors. Also works well w/coconut milk instead of milk & coconut extract instead of almond. Not at all too sweet if one uses evaporated (not SWEETENED CONDENSED) milk. Will try whole milk next to get an even lighter consistency to offset our current miserable heat wave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012


      Yikes! This recipe was WAY too sweet. I should have known when I saw it called for evaporated milk AND 1 cup of sugar! The end result was nothing like the almond jello of Chinese restaurants...It was so incredibly heavy and sweet that it was inedible. Also, the recipe should caution that adding gelatin improperly results in gelatin clumps. Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009


      This is a very nice cool refreshing dessert, the almond with the peaches and pears were really good, next time I am going to try with mandarin oranges. Made half the recipe, and I just dice up a bit of the jello and then add my fruit with juice in each bowl as needed. Nice will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Almond Jello

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.9
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 5.7 g
    Cholesterol 36.5 mg
    Sodium 138.1 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 0.6 g
    Sugars 42.9 g
    Protein 8.8 g

    The following items or measurements are not included:

    unflavored gelatin

    Ideas from


    Over 475,000 Recipes Network of Sites