Almond Jello

READY IN: 2hrs 20mins
Recipe by Dotty2

This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.

Top Review by Busters friend

nice recipe - great alternative to regular jello flavors. Also works well w/coconut milk instead of milk & coconut extract instead of almond. Not at all too sweet if one uses evaporated (not SWEETENED CONDENSED) milk. Will try whole milk next to get an even lighter consistency to offset our current miserable heat wave.

Ingredients Nutrition


  1. Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
  2. Add 2 teaspoons almond extract.
  3. Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
  4. Stir until well blended.
  5. Pour into bowl and cool in fridge 2 to 3 hours.
  6. when firm cut into cubes adding the fruit cocktail, including liquid.
  7. mix lightly and serve.
  8. Cooking time is refrigerated time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a