Almond Hummus

READY IN: 10mins
Recipe by Sharon123

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

Top Review by Cadillacgirl

Yummy! I think I'm in love... my can of chickpeas was 791 ml which was a little more than called for, so I just added a little extra of everything. Oh and my garlic had gone bad, so I used some garlic powder (about a tbsp). Going on recipe #424743! Made for ZWT #6.

Ingredients Nutrition


  1. In food processor, purée all ingredients except water until smooth.
  2. Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.
  3. Refrigerate, covered. Enjoy!

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