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    You are in: Home / Recipes / Almond Honey Carrots Recipe
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    Almond Honey Carrots

    Almond Honey Carrots. Photo by Lavender Lynn

    1/7 Photos of Almond Honey Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Annacia's Note:

    Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

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    Units: US | Metric


    1. 1
      Peel carrots; slice on the diagonal.
    2. 2
      In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
    3. 3
      Cover and cook over medium heat until almost tender, 5 to 7 minutes.
    4. 4
      Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
    5. 5
      Remove from heat.
    6. 6
      Stir in almonds and butter.

    Ratings & Reviews:

    • on October 11, 2012


      Annacia these carrots are the bomb. So much flavor, tender and perfectly seasoned. I really enjoyed the nutmeg and honey in this dish. I used vegetable stock and omitted the almonds because of my dh's allergy. These little gems were sooo good, not overly sweet. Thanks for sharing a great way to make my favorite vegetable. Made for NA/ME

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    • on March 12, 2011


      This is going directly into my Best of 2011 Cookbook. My whole family gobbled these carrots right up. The flavor is wonderful and I enjoyed the added crunch from the almonds (I used slivered almonds, since that is what I had on hand). I will make these carrots often! Thank you. :)

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    • on October 13, 2010


      These carrots are great! I had everything I needed and they were really quick and easy to put together.....the only thing, I forgot to add the almonds (left the butter out on purpose to cut fat). But they were great cooked the way I did! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Almond Honey Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.1
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.7 g
    Cholesterol 11.0 mg
    Sodium 230.0 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.8 g
    Sugars 10.2 g
    Protein 2.4 g

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