Almond Hershey's Torte
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (12 ounce) box vanilla wafers
- 1 (2 5/8 ounce) king size chocolate bars with almonds
- 16 large marshmallows
- 1⁄2 cup milk
- 1 pint heavy cream
- 1⁄2 cup toasted almond
directions
- Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
- Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
- In large bowl whip the cream till stiff and fold in chocolate mixture.
- Spread over crumbs and sprinkle remaining crumbs on top.
- Sprinkle almonds on top and refrigerate.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington