Almond Ham Roll-Ups

READY IN: 10mins
Recipe by Kim M.

This recipe was the appetizer winner of the Holiday Recipe Contest of our local newspaper.

Top Review by Starrynews

Easy, tasty recipe. I omitted the mustard (personal preference) and used half spicy ham and half salami. It was good both ways. Thanks for sharing!

Ingredients Nutrition


  1. Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
  2. Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.

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