Almond Ham Roll-Ups

Total Time
10 mins
0 mins

This recipe was the appetizer winner of the Holiday Recipe Contest of our local newspaper.

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  1. Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
  2. Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.
Most Helpful

4 5

Easy, tasty recipe. I omitted the mustard (personal preference) and used half spicy ham and half salami. It was good both ways. Thanks for sharing!

5 5

YUM YUM. I made six servings and served them with whole grain crackers. I used neufchatel cheese and all else the same. The crunchy almonds are a nice surprise. Freddy Cat says Merry Christmas to you and your family!