Almond Ham Roll-Ups

"This recipe was the appetizer winner of the Holiday Recipe Contest of our local newspaper."
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
10mins
Ingredients:
10
Yields:
24 roll-ups
Serves:
24
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ingredients

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directions

  • Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
  • Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.

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Reviews

  1. Easy, tasty recipe. I omitted the mustard (personal preference) and used half spicy ham and half salami. It was good both ways. Thanks for sharing!
     
  2. YUM YUM. I made six servings and served them with whole grain crackers. I used neufchatel cheese and all else the same. The crunchy almonds are a nice surprise. Freddy Cat says Merry Christmas to you and your family!
     
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