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    You are in: Home / Recipes / Almond Graham Cracker Cookies Recipe
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    Almond Graham Cracker Cookies

    Almond Graham Cracker Cookies. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    rickoholic83's Note:

    Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

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    Units: US | Metric


    1. 1
      Line a large (rimmed) cookie sheet with foil.
    2. 2
      Gently cut graham crackers in half. Place in a single layer on foil.
    3. 3
      Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
    4. 4
      Add almonds and boil until syrup is bubbly.
    5. 5
      Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
    6. 6
      When slightly cooled, separate with a knife.

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    Ratings & Reviews:

    • on May 05, 2012


      Yum, yum, YUM! These were easy and a little different than the ones I normally make with pecans. Love the almonds and the ease of preparation. Thanks for sharing a great recipe, rickoholic83!

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    • on August 21, 2014


      SO GREAT!!!! I imade these Almond Cookies and I gave one to my Physical Therapist and she liked it so much she wanted the recipe. so I typed it out for her. <br/>They are so simple to make! My whole family Loves them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010


      I made these today for my son and some friends he had over. I thought they were really good & so did the boys. I liked that they had a crunch to them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Graham Cracker Cookies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.8
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 10.6 g
    Cholesterol 40.6 mg
    Sodium 272.6 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 2.5 g
    Sugars 22.6 g
    Protein 5.1 g

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