Almond Graham Cracker Cookies

Submitted by Stacee R.

"Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)"

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 12

ingredients

• 24 graham cracker squares
• 1⁄2 lb butter
• 3⁄4 cup brown sugar
• 6 ounces sliced almonds

directions

1. Line a large (rimmed) cookie sheet with foil.
2. Gently cut graham crackers in half. Place in a single layer on foil.
3. Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
4. Add almonds and boil until syrup is bubbly.
5. Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
6. When slightly cooled, separate with a knife.

Reviews

[alligirl]

Yum, yum, YUM! These were easy and a little different than the ones I normally make with pecans. Love the almonds and the ease of preparation. Thanks for sharing a great recipe, rickoholic83!

 

[JUNE S.]

SO GREAT!!!! I imade these Almond Cookies and I gave one to my Physical Therapist and she liked it so much she wanted the recipe. so I typed it out for her. <br/>They are so simple to make! My whole family Loves them too.

 

[Coffee lover]

I made these today for my son and some friends he had over. I thought they were really good & so did the boys. I liked that they had a crunch to them.