Total Time
8mins
Prep 5 mins
Cook 3 mins

If you love popcorn with some sweetness than this recipe is for you! A light glaze tops the popcorn perfectly, making this treat a sweet and salty snack.

Ingredients Nutrition

  • 8 cups popped popcorn
  • 1 14 cups powdered sugar
  • 1 12 teaspoons almond extract
  • 14 cup water

Directions

  1. Pop popcorn in microwave and place in a large mixing bowl.
  2. Stir powdered sugar and almond extract together in a small bowl.
  3. Gradually add enough water til the mixture is thin.
  4. Pour glaze over popcorn.
  5. Stir until lightly coated.
  6. Store popcorn in tubaware, or press into a cake pan to form bars.
Most Helpful

3 5

Less sugar would be ok. Mixed sugar, extract and water in a pot then added popcorn and stirred. Added sliced almonds. Was soggy. So then spread on baking pan MUST add kosher salt and baked at 300 for 10-15 minutes. MUCH better with salt and baked. Almonds optional and nice.