Almond Glazed Cherry Chip Sugar Cookies

Total Time
22mins
Prep 15 mins
Cook 7 mins

A little sweet, a little tart and very savory! From the package of Eillien's Cherry Chips.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  3. Reduce speed to low; add all remaining ingredients and beat until well mixed.
  4. Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  5. Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  6. Bake for 7-9 minutes or until edges are very lightly browned.
  7. Cool 1 minute; remove from cookie sheets. Cool completely.
  8. Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
Most Helpful

1 5

Recipe yields a powdery mess that was unusable. This recipe does not call for eggs and makes it impossible to roll into a ball. It went in the garbage.