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    You are in: Home / Recipes / Almond Ginger Torte Recipe
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    Almond Ginger Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    rsarahl's Note:

    A must have holiday dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Oil or spray a 10 inch tube pan.
    3. 3
      Combine ground nuts with 1/2 cup of the sugar, flour, ground ginger and salt.
    4. 4
      In the bowl of your stand mixer, beat the egg yolks and 1/2 cup sugar on medium speed with the whisk attachment until thick and pale; about eight minutes.
    5. 5
      Stir in the orange juice, zest and candied ginger.
    6. 6
      Then fold the nut mixture into yolk mixture with a spatula.
    7. 7
      In a large bowl beat egg whites until soft peaks form then gradually beat the last 1/2 cup of sugar into the egg whites until they are glossy.
    8. 8
      Fold the egg whites into the yolk batter and pour into the prepared pan.
    9. 9
      Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
    10. 10
      Let the cake cool to room temperature in the pan, then invert onto serving plate.
    11. 11
      Dust with powdered sugar and serve.

    Ratings & Reviews:

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    Nutritional Facts for Almond Ginger Torte

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 176.2 mg
    58%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 27.3 g
    109%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    oranges, zest of

    candied ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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