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    You are in: Home / Recipes / Almond Ginger Dipping Sauce Recipe
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    Almond Ginger Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    Made with almond butter. Serve with fresh spring rolls. From the PCC website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup almond butter
    • 2 tablespoons lime juice (approximately 1/2 medium lime)
    • 2 tablespoons tamari
    • 1 teaspoon sucanat (or other sweetener)
    • 1 1/2 teaspoons freshly grated gingerroot
    • 1/2 teaspoon ground chili flakes or 1/4 teaspoon chili oil
    • 1/4 cup water

    Directions:

    1. 1
      Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.
    2. 2
      Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).
    3. 3
      If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.

    Ratings & Reviews:

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    Nutritional Facts for Almond Ginger Dipping Sauce

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 116
    79%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 604.3 mg
    25%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    sucanat

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