Almond Fudge Truffles

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READY IN: 25mins
Recipe by Chef Luny

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!

Ingredients Nutrition

  • 1 (250 ml) can sweetened condensed milk
  • 2 (250 g) bags milk chocolate chips
  • 1 cup dark chocolate fudge topping
  • 35 whole almonds
  • 2 cups almonds (crushed)


  1. In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
  2. Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
  3. Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!

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