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    You are in: Home / Recipes / Almond Fudge Truffles Recipe
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    Almond Fudge Truffles

    Almond Fudge Truffles. Photo by Chef Luny

    1/1 Photo of Almond Fudge Truffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef Luny's Note:

    These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!

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    My Private Note

    Ingredients:

    Serves: 35

    Yield:

    balls

    Units: US | Metric

    • 1 (250 ml) can sweetened condensed milk
    • 2 (250 g) bags milk chocolate chips
    • 1 cup dark chocolate fudge topping
    • 35 whole almonds
    • 2 cups almonds (crushed)

    Directions:

    1. 1
      In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
    2. 2
      Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
    3. 3
      Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!

    Ratings & Reviews:

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    Nutritional Facts for Almond Fudge Truffles

    Serving Size: 1 (40 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 63
    50%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.7 mg
    1%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.3 g
    37%
    Protein 3.2 g
    6%

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