Almond Fudge Topped Shortbread

READY IN: 40mins
Recipe by Theresa/ Thunderbird

This needs about 3 hours chilling time

Top Review by LuuvBunny

I was also going to post this recipe.Saves me all that typing.I found this recipe on the Hershey website.I mistakenly used just 1/2 cup butter instead of the 1 cup.I think that's why my shortbread layer was kind of thin.But other than that the taste of this is awesome.

Ingredients Nutrition

  • 1 cup butter or 1 cup margarine, softened
  • 12 cup powdered sugar
  • 14 teaspoon salt
  • 1 14 cups unsifted flour (all pourpose)
  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 12 teaspoon almond extract
  • sliced almonds, toasted


  1. Preheat oven to 350.
  2. In a large mixer bowl,beat margarine,sugar and salt until fluffy.
  3. Add flour and mix well.
  4. With floured hands,press evenly into greased 13x9 inch pan.
  5. Bake 20-25 minutes or until lightly browned.
  6. In a heavy saucepan over low heat,melt chips with eagle brand,stirring constantly.
  7. Remove from heat and stir in extract.
  8. Spread evenly over shortbread.
  9. Garnish with almonds,press down firmly.
  10. Chill 3 hours or until firm.
  11. Cut into bars.

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