Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe came from a neighbor who is well known for her wonderful desserts. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Toast almonds in oven and watch carefully.
  3. Cool.
  4. In a medium bowl cream margarine and confectioners sugar.
  5. Add flour and mix well.
  6. Press into a 9 x 13 pan.
  7. Bake 10-15 minutes until lightly browned.
  8. In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
  9. Remove from heat and add rest of the ingredients.
  10. Pour evenly over prepared crust.
  11. Bake 25-30 minutes or until filling is set.
  12. Cool and chill.
  13. Store covered in fridge.

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