Almond Fudge

"A holiday favorite."
 
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Ready In:
3hrs 15mins
Ingredients:
6
Yields:
2 pounds
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ingredients

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directions

  • Line a 9 inch square pan with foil and grase the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm. Using foil, life fudge out of pan. Discard foil; cut fudge into 1 inch squares.

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