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    You are in: Home / Recipes / Almond Fried Chicken Recipe
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    Almond Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CJAY's Note:

    From my collection of handwritten recipes.

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    Serves: 4-6


    chicken ...

    Units: US | Metric

    For sauce

    For batter


    1. 1
      Boned chicken breasts are thicker on one side than on the other. To make them more uniform, slice horizontally through the thick part and lay the meat "open". Do not cut the thinned section from the rest of the breast meat. Pound both sides with back of cleaver. One side will be smoother than the other. Mix light soy, sherry, salt and white pepper together and mix in chicken meat. Set aside 20 minutes. Wash and drain lettuce. Shred. Finely chop toasted almonds. Make sauce: Mix 4 T. cornstarch and 3 T. water in saucepan until smooth. Gradually mix in broth, butter, soy sauce, and bouillon. Bring to a boil, stirring constantly. Let boil for about 1 minute; reduce heat and keep warm. Make batter: Beat together 3 T. cornstarch, flour, baking powder, egg, and water until smooth. Coat chicken with batter and cook 5-7 minutes in 375* oil until golden brown. Drain chicken on paper towels. Cut cooked chicken into strips, put on bed of shredded lettuce and sprinkle with finely chopped almonds and green onions. Spoon on sauce and serve with steamed or fried rice.

    Ratings & Reviews:


    Nutritional Facts for Almond Fried Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.6
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 9.6 g
    Cholesterol 148.4 mg
    Sodium 1427.4 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 32.9 g

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