Almond Fresh Fudge Cake With Creamy Chocolate Frosting

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This easy chocolate cake is rich and dense, and surprisingly easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and line the base of a 10” round cake pan with baking paper.
  3. Sieve dry ingredients and set aside.
  4. In a separate bowl mix wet ingredients. Combine wet and dry ingredients and mix until combined.
  5. Pour into pan and bake until cake springs back when lightly touched (45–60 minutes).
  6. Cool and frost.
  7. FROSTING.
  8. Sift together confectioners' sugar, cocoa powder and salt.
  9. In a separate bowl mix together butter, vanilla extract, almond extract, and a third of dry ingredients. Add additional third of dry ingredients with 2tbsp (30 mL) Almond Fresh and mix until thoroughly incorporated.
  10. Add last third of dry ingredients and 2 tbsp (30 mL) of remaining Almond Fresh and mix until thoroughly incorporated. If frosting is too stiff add an extra tbsp of Almond Fresh.