Total Time
30mins
Prep 10 mins
Cook 20 mins

Take advantage of summer's berry bounty and assemble this super easy dessert.

Ingredients Nutrition

  • 2 cups almond fresh vanilla
  • 1 tablespoon honey
  • 2 slices orange peel (wide strips)
  • 1 pinch salt
  • 3 tablespoons cornstarch
  • 1 tablespoon orange liqueur (optional)
  • 12 small store bought angel food cake
  • 2 cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries

Directions

  1. Simmer over medium heat: 1½ cup (375 mL) Almond Fresh, honey, orange peels and salt.
  2. To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.
  3. Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
  4. Pour into bowl, cover and refrigerate for up to 1 day.
  5. Just before serving, slice angel food cake into 1” cubes.
  6. Into parfait or large wine glasses, layer with ½ cup (125 mL) cake, ½ cup (125 mL) berries and ½ c (125 mL) pudding. Repeat.
  7. Garnish with fresh berries and serve.