Almond French Toast
Added November 11, 2002 | Recipe #45617
Total Time:
Prep Time:
Cook Time:
French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores.
Directions:
1
Trim crusts from bread; set bread slices aside.
2
Process crusts in a blender or food processor until finely crumbled.
3
Set crumbs aside.
4
Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
5
Spread the mixture evenly on 4 bread slices.
6
Slice each sandwich diagonally to form 4 triangles.
7
Combine eggs, milk, and vanilla.
8
Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
9
Melt butter in a large skillet; add oil.
10
Cook triangles over medium heat 4 minutes on each side until browned.
11
Serve immediately.
12
Yield: 4 servings.
Ratings & Reviews:
This was excellent! My husband really loved it. I will definitely be making it again. I made it exactly as the recipe specified. Only bad thing was now I have to watch what I am going to eat the rest of the day or I'll be into calorie overload!
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Lovely! I used a loaf of homemade bread and sliced it about 1-1/2 inch thick. Then followed the recipe. I had the nicest plate of golden brown triangles. Taste was superb! We really loved the cream cheese and almond mix. Thanks Sharon!
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Nutritional Facts for Almond French Toast
Serving Size: 1 (202 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 513.4
Calories from Fat 326
63%
Total Fat 36.2 g
55%
Saturated Fat 16.0 g
80%
Cholesterol 221.0 mg
73%
Sodium 568.5 mg
23%
Total Carbohydrate 34.1 g
11%
Dietary Fiber 1.7 g
6%
Sugars 6.4 g
25%
Protein 13.2 g
26%
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