Almond Flour Pumpkin Muffins

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Total Time
10 mins
30 mins

Gluten Free Pumpkin Muffins, modified from

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  1. Preheat oven to 375.
  2. In a large mixing bowl, combine eggs, pumpkin, honey, coconut milk, stevia and vanilla. If needed pulse mixture in a blender to get the pumpkin smooth.
  3. In a separate bowl, combine the almond flour, baking soda, salt and spices together.
  4. Add the dry ingredients to the wet and mix until smooth & well combined.
  5. Pour the batter into prepared muffin cups (I spray silicone cups with coconut spray oil) and fill 2/3 full.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.