Almond Flour Pound Cake - Sugar Free

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Ingredients Nutrition

Directions

  1. Cream butter and Splenda well.
  2. Add eggs, one at a time beating after each addition.
  3. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
  4. Add sour cream and vanilla butter nut extract.
  5. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
  6. Serve with Sugar Free cherry or apple pie filling and whipped cream.
Most Helpful

5 5

You can't really call this a pound cake. Just a single layer cake.....but it is soooo good! The flavor is just wonderful! And no carbs to speak of. A winner in my book!!!