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    You are in: Home / Recipes / Almond Flour Pound Cake - Sugar Free Recipe
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    Almond Flour Pound Cake - Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and Splenda well.
    2. 2
      Add eggs, one at a time beating after each addition.
    3. 3
      Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
    4. 4
      Add sour cream and vanilla butter nut extract.
    5. 5
      Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
    6. 6
      Serve with Sugar Free cherry or apple pie filling and whipped cream.

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    Ratings & Reviews:

    • on May 25, 2012

      55

      What a stunning cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012

      55

      You can't really call this a pound cake. Just a single layer cake.....but it is soooo good! The flavor is just wonderful! And no carbs to speak of. A winner in my book!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Flour Pound Cake - Sugar Free

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 167
    93%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 121.4 mg
    40%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Splenda granular

    almond flour

    vanilla butternut flavoring

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